Sazerac

Name: Sazerac
Ingredients: 2 oz Rye Whiskey; 1 barspoon Demerara Syrup; 3 dashes Peychaud's Bitters; 1 rinse Absinthe

built·Rocks (rinsed)·Cubed ice

2 ozRye Whiskey

1 barspoonDemerara Syrup

3 dashesPeychaud's Bitters

1 rinseAbsinthe

Garnish: Lemon peel, expressed and discarded