Upper Cut

Name: Upper Cut
Cuisine: Cocktail
Ingredients: 1.5 oz Cognac; 0.75 oz Cointreau; 0.75 oz Fresh Lemon Juice; 0.25 oz Fernet-Branca

shaken·Coupe

1.5 ozCognac

0.75 ozCointreau

0.75 ozFresh Lemon Juice

0.25 ozFernet-Branca

Garnish: Lemon peel